LAFFORIANTE MARFUGA MONOCULTIVAR

0,25

15,30 €

The italian extra virgin olive oil “L’Affiorante®” is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harvested by hand before they are fully ripened, so that the most exigent and refined consumers can enjoy this fragrant fruity oil at their table, strictly RAW. The unmistakable flavour of olives, positively grassy with prominent hints of artichokes and un-ripened almond in addition to a resolute, intense bitterness and peppery punch, makes it the best product of the MARFUGA® mill.

Tips for use
Strictly RAW on potatoes, lentils, chickpeas and all kind of vegetables soups. Excellent on red meat, fish and with fresh cheese, which enhance the fresh- vegetable component of the oil.

Awards

“Maestrod’Olio” Prize
MAESTROD’OLIO Award 2018 – 2021

“AIS BIBENDA” Guide
Awarded “5 GOCCE” 2007 – 2009 – 2010 – 2011 – 2015 – 2016 – 2017 – 2018 – 2021

“SLOW FOOD” Guide
Awarded with the “TRE OLIVE” 2009 – 2011 – 2014
Menzione Grandi Oli 2015 – 2016 – 2017
SLOW Award 2018
GRANDE OLIO SLOW 2019 – 2020 – 2021
Premio Internazionale “OIL CHINA”
1° GOLD MEDAL 2021

“GAMBERO ROSSO” Guide
Awarded with “3 foglie” 2012 – 2013 – 2014 – 2016 – 2017 – 2018 – 2021
Awarded with “2 foglie rosse” 2015

“BIOL” Prize
EXTRAGOLD AWARD 2018 – 2019
“MONOCULTIVAR OLIVE OIL” Award
“Gold” Prize 2010-2011-2013-2015-2016

And many more